• American Raised Wagyu Beef From Our Farm to Your Table

All Beef is Not Created Equal

We have all heard red meat contains fats that are not good for you, but what if it didn't have to be this way. What makes Wagyu beef different is it  contains softer fat, higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids, and is lower in cholesterol . The result is a more tender steak, with a better fat composition that can promote reduced inflammation, better brain function, and can be easier to digest.

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Best Burgers!

I bought 2 lbs of ground beef that I can say made the best burgers I've ever tasted! I have recommended you to many friends and will see you again soon! Nice work!

Farmer's Market Customer

Absolutely Delicious

I got two of your steaks, a bone-in ribeye and tenderloin. They are absolutely delicious, So tender I could cut them with a butter knife.

Eddie M.

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Quality Beef For Every Family

Nothing brings families and friends together like a delicious meal with quality ingredients. Finding a quality cut of beef that is full of flavor at an affordable rate can be challenging.

We believe high quality wagyu beef at a value that is accessible to everyday families is important. This is why Bryson Farms & American Block Meats + Steaks purchased 1100 acres outside of Little Rock, AR to raise this special breed of cattle to produce the most rich and flavorful Wagyu Beef.

Make your next meal with friends and family extraordinary, with the tenderness and flavor of wagyu beef from our farm to your table.